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Cocktail Recipes

Cucumber and Jalapeno Tequila Sour

Cucumber & Jalapeno Tequila Sour

Any chance we get to push the boundaries of flavour combinations we will take it. The question is, are you brave enough to give it a go?

This drink is smooth but fierce. Cool but hot. Elegant but powerful. It’s a contradiction in a glass.

If you’ve ever had the pleasure of enjoying a ‘sour’ before then you’ll know just how delicate the finish can be. We’ve taken all the good parts of a classic sour and then flipped it on its head by adding in that element of heat through the dried jalapeno chilli.

If you’re looking for a cocktail that gets your guests talking, this is the one.

Ingredients

50ml Reposado Tequila

Egg White

12.5ml Cucumber Syrup

1 Whole Lime

Tip of dried chilli

Fresh Cucumber

Cocktail topper

Dried chilli with brown peg

Method

Start by throwing in some chopped cucumber and your chilli into the bottom of your shaker, up to a quarter of the fruit and then muddle.

Follow by measuring in all the liquid ingredients including the egg white and lime juice (fresh is best). Shake hard without ice, this is called a dry shake.

Break the seal, add ice and repeat the shake. This is what we call the wet shake!

Double fine strain into a coupe or martini glass to achieve a silky smooth finish.

Garnish with an edible cocktail topper and the rest of your chilli pegged onto the side of the glass.

Passionfruit Margarita

Passionfruit Margarita

Another delightful tequila cocktail. A variation of a classic Margarita, using our old friend Tommy’s style. We like a Tommy’s Style margarita because of the bold flavours it encourages.

We find that this drink is a great entry level cocktail for someone enjoying tequila that perhaps has had bad experiences with the notorious spirit in the past. Passion fruit is a very friendly and familiar flavour in the cocktail scene, famously found in the Porn Star Martini. So think of this as a Pornstar Margarita…I guess? BUT, way way better.

Ingredients

50ml Reposado Tequila

25ml Passionfruit Syrup

1 Whole Lime

25ml Triple Sec

Half Passion Fruit

Saline Solution

Salt

Tajini

Dried Raspberry

Method

Start with garnish, rim half of the glass with raspberry dust and the other half the glass with tajin. Garnish preparation. On a chopping board, mix together a small pile of salt with crushed raspberry.

Prepare a small pile of tajin and use each of these concoctions to rim the entire glass.

Add all wet ingredients including the fresh passionfruit and shake with ice.

Shake hard to combine the flavours.

Dirty pour into a tumbler for the best taste, Tommy’s style. Garnish with a half or quarter passionfruit (optional).

Pomegranate Margarita

Pomegranate Margarita

At Team Boozy, we are big fans of tequila and particularly it’s versatility.

Some of our favourite signature cocktail creations feature this beautiful agave spirit. This Pomegranate Margarita is no exception, it’s a classic example of how well tequila combines with with unique flavours.

We serve this particular Margarita in what we call a Tommy’s style. This is a traditional method dating back to 1980’s. The dirty pour helps increase the impact of the agave flavour and allows you to experience the drink differently to perhaps a double strained margarita would taste. The original recipe used Persian Limes, the recipe became so popular that the venue became a mecca for bartenders and mixologists around the world.

Ingredients

50ml Reposado Tequila

25ml Pomegranate Syrup

1 Whole Lime

12.5ml Triple Sec

Salt

Method

Firstly, rim your glass with salt. Why not try salt rimming half of the glass and compare? Add all wet ingredients and shake with ice.

Shake hard to combine the flavours.

Dirty pour into a tumbler for the best taste or double strain into a coupe with no ice for a more delicate finish.

Garnish with a dehydrated lime wheel. Fresh pomegranate seeds also work as a great garnish and fresh burst of freshness.

Cammys Margarita

Margarita

Our head mixologist Cammy’s favorite margarita recipe.

Ingredients

40ml Reposado Tequila

12.5ml Triple Sec

30ml Fresh Lime

8-10ml Agave Nectar

Method

Measure our all of your ingredients, very precisely.

Work your lime around the work surface you’re using. Using both hands and your body weight, roll it around to release all of the natural juices. Squeeze the lime by hand, getting every last drop released.

Fill the shaker with ice.

Shake extremely hard, ensuring the agave is fully incorporated.

Serve into a whisky glass, tumbler or any favourite vessel.

Pour directly into the glass dirty style (no straining and including all of the ice that we used to shake).

Garnish with a dried lime wheel.

 

Cucumber and Jalapeno Tequila Sour

The Bath Bomb

Download recipe card

Order ingredients from Clink Club™️

Femme Fatale

Femme Fatale

Mysterious, beautiful, seductive, charming, loving but extremely dangerous.

There’s not many other ways to describe this powerful drink. Delicate and pretty at first glance but one sip will reveal it’s true and hidden flavours.

We’ve covered all basis with this one, don’t forget the all important rose water. This extra layer of aroma makes all the difference when you’re enjoying this tipple.

Ingredients

25ml Vodka

Half Lemon

20ml Creme De cassis

35ml Soda

15ml sugar syrup

Rose water

Feather + wooden peg

Atomiser

Method

Start by spraying your chosen glass (coupe) with rose water, using the atomiser provided and then set the glass to one side.

Squeeze one half of the lemon into your shaker. Follow by pouring in the remaining ingredients except the soda.

Add a large helping of ice and hake at a medium strength and pace, we don’t want too much dilution. For a stronger version you can stir instead.

Double strain into your coupe, top with 35ml soda or to your taste. Finally, garnish by pegging your feather onto the side of the glass.

Chinese Takeaway

Chinese Takeaway

Combining flavours of China, with flavours of home. This cute and absolutely delicious cocktail has proven to be one of our most loved recipes.

Ingredients

50ml Gin

35ml Peach Puree

Pink Grapefruit

star anise + cloves

15ml Raspberry Syrup

2 X black tea bags

Method

Cut your grapefruit into quarters and squeeze 3 out of 4 into the shaker.  Now add the remaining ingredients to the shaker apart from the tea bag.

Shake hard and then dirty pour (including shaken ice) into your Chinese takeaway box.

Finally, throw in the black tea bags and allow it to infuse until you have reached the desired strength.

Garnish with your last chunk of grapefruit and your pair of chopsticks.