Oh Crumbs
A festive take on a flip style cocktail
- Cocktail Shaker
- 50 ml Irish Whiskey Cream
- 25 ml Gingerbread Syrup
- 20 ml Milk
- 1 pinch Salt
- 1 Whole Egg
Add all ingredients to the shaker
Shake hard for 1 minute
Strain over ice into a glass
Garnish with your decorated Gingerbread biscuit