Not sure what to call this easter cocktail or if it’s even a cocktail (Boozy Dessert?), but it’s spring time and it’s an egg. Spring Chicken?

Recipe:
75ml Baileys
50ml Vanilla Ice Cream
50ml Milk
25ml White Chocolate Spread

Method:
Add everything to a shaker and combine without ice.
Pour the smooth mixture into the chocolate easter egg.

Credit:
Gregor Sey – Instagram @gregorsey

 

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