Not sure what to call this easter cocktail or if it’s even a cocktail (Boozy Dessert?), but it’s spring time and it’s an egg. Spring Chicken?

75ml Baileys
50ml Vanilla Ice Cream
50ml Milk
25ml White Chocolate Spread

Add everything to a shaker and combine without ice.
Pour the smooth mixture into the chocolate easter egg.

Gregor Sey – Instagram @gregorsey