Centred around the British springtime picking brambles off the bushes and fresh herbs starting to grow with the bramble and rosemary syrup. Red grapefruit juice adds a citrus-y bitterness to it. And finally, the white rum brings a sugary molasses sweetness and slight grassy-ness without a lot of the burnt caramel that comes with an aged rum. 

Recipe:
50ml White rum, whatever is at hand
37.5ml Rosemary bramble syrup
25ml Red grapefruit juice

To make you’re own bramble syrup check out this recipe.

Method:
Shaken then doubled strained into a jam jar with ice.

Credit:
Mark Messer – Instagram @mxrkmssr

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