Centred around the British springtime picking brambles off the bushes and fresh herbs starting to grow with the bramble and rosemary syrup. Red grapefruit juice adds a citrus-y bitterness to it. And finally, the white rum brings a sugary molasses sweetness and slight grassy-ness without a lot of the burnt caramel that comes with an aged rum. 

50ml White rum, whatever is at hand
37.5ml Rosemary bramble syrup
25ml Red grapefruit juice

To make you’re own bramble syrup check out this recipe.

Shaken then doubled strained into a jam jar with ice.

Mark Messer – Instagram @mxrkmssr