50ml Vanilla Ice Cream
25ml White Chocolate Spread
Add everything to a shaker and combine.
Pour the smooth mixture into the chocolate easter egg
Gregor Sey – Instagram @gregorsey
Here’s the Easter cocktail.
Centred around the British springtime picking brambles off the bushes and fresh herbs starting to grow with the bramble and rosemary syrup. Red grapefruit juice adds a citrus-y bitterness to it. And finally, the white rum brings a sugary molasses sweetness and slight grassy-ness without a lot of the burnt caramel that comes with an aged rum.
All in all a nice cocktail, happily sipping away at it.
50ml White rum, whatever is at hand
37.5ml Rosemary bramble syrup
25ml Red grapefruit juice
Shaken then doubled strained into a jam jar with ice
Mark Messer – Instagram @mxrkmssr