Spring Chicken

Recipe:
75ml Baileys
50ml Vanilla Ice Cream
50ml Milk
25ml White Chocolate Spread

Method:
Add everything to a shaker and combine.
Pour the smooth mixture into the chocolate easter egg

Credit:
Gregor Sey – Instagram @gregorsey

Here’s the Easter cocktail.

Centred around the British springtime picking brambles off the bushes and fresh herbs starting to grow with the bramble and rosemary syrup. Red grapefruit juice adds a citrus-y bitterness to it. And finally, the white rum brings a sugary molasses sweetness and slight grassy-ness without a lot of the burnt caramel that comes with an aged rum. 

All in all a nice cocktail, happily sipping away at it.

Recipe:
50ml White rum, whatever is at hand
37.5ml Rosemary bramble syrup
25ml Red grapefruit juice

Method:
Shaken then doubled strained into a jam jar with ice 

Credit:
Mark Messer – Instagram @mxrkmssr