Let’s Shake Our Way Into 2021!

The Mary Jane

Ingredients
50ml Aperol /Martini Fiero
25ml Vodka
50ml Orange Juice
12.5ml Lime juice
12.5ml Sugar syrup
Bar spoon marmalade
Egg white

Garnish
Orange peel. Rosemary.

Method
Start by adding your marmalade, egg white and all other liquid ingredients into the shaker.

Create seal and dry shake (without ice).

Once fully shaken, add ice to the shaker then shake again hard.

Double strain into a large rocks glass, keeping the shaker moving whilst pouring.

Garnish with flamed orange peel and if available a sprig of rosemary.

Seasonal Sipper

Ingredients
25ml Vodka
Cherry, Mint or another seasonal syrup
1 Whole lime

Garnish
Lime Wedge

Method
Start by rolling your lime to release the juice.

Chop your lime into half and then each half into three. Either squeeze each piece and chuck into the glass or simply throw all segments into the glass and crush with a muddler or rolling pin.

Now fill your glass to the brim with ice. Add your syrup followed by your measure of alcohol, we make this drink with Vodka but works great with Tequila too.

Continue to stir the drink until the ice begins to melt, continue to dilute the drink to taste.

Garnish with a lime wedge.

Christmas Bauble

Ingredients
50ml Butterfly Gin
25ml Blood Orange or Peach Syrup
25ml Orange
50ml Soda
1 Lemon

Garnish
Dried Orange

Method
Add the ingredients to the glass one by one to create layers, start with the syrup, then the fresh-squeezed orange juice then the butterfly gin and finally a splash of soda water.

Squeeze the lemon into the drink to balance out the flavours.

Garnish with the dried orange wheel placed onto the cocktail.

Rudolph Nose

Ingredients
50ml Amaretto
25ml Cherry Syrup
25ml Peach puree
1 Egg white
½ Lemon

Garnish
Cocktail topper

Method
Add all wet ingredients and “dry shake” without ice.

Shake hard to emulsify egg white.

Add ice and shake hard again.

Strain into a tall glass over ice or into a coupe with no ice.

This cocktail works great with a cocktail topper. 

Santa’s Bean 

Ingredients
50ml Irish Cream Liqueur
25ml Chocolate Syrup
25ml Coffee Syrup
10ml Cream

Garnish
Coffee Beans and chocolate syrup.

Method
Garnish the glass with some of the chocolate syrup.

Add the irish cream, remainder of the chocolate syrup and coffee syrup to a shaker along with a scoop of ice and shake hard.

Strain into the garnished class and top with a trio of coffee beans.

Peachy Bum

Ingredients
50ml Amaretto
25ml Peach Syrup
25ml Peach puree
1 Egg white
½ Lemon

Garnish
Cocktail topper

Method
Add all wet ingredients and “dry shake” without ice.

Shake hard to emulsify egg white.

Add ice and shake hard again.

Strain into a tall glass over ice or into a coupe with no ice.

This cocktail works great with a cocktail topper.