Let It Snow
A festive take on a classic Pina Colada.
Equipment
- Cocktail Shaker
Ingredients
- 50 ml Coconut Rum
- 20 ml Blue Curaçao Syrup
- 25 ml Pineapple Juice
- 15 ml White Chocolate Syrup
- 25 ml Milk
Instructions
- Add all ingredients to shaker.
- Fill shaker with ice and shake.
- Strain into Coupe glass.
- Garnish with grated white chocolate or coconut.