Oh Crumbs
A festive take on a flip style cocktail
Equipment
- Cocktail Shaker
Ingredients
- 50 ml Irish Whiskey Cream
- 25 ml Gingerbread Syrup
- 20 ml Milk
- 1 pinch Salt
- 1 Whole Egg
Instructions
- Add all ingredients to the shaker
- Shake hard for 1 minute
- Strain over ice into a glass
- Garnish with your decorated Gingerbread biscuit