Thank You For Shaking With Us!

 

We really hope you had a great time and enjoy using the equipment, techniques and skills to shake up some more cocktails.

 

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Recipes 

Recreate your favourite cocktails at home. 

The Mary Jane

Ingredients
50ml Aperol /Martini Fiero
25ml Vodka
50ml Orange Juice
12.5ml Lime juice
12.5ml Sugar syrup
Bar spoon marmalade
Egg white

Garnish
Orange peel. Rosemary.

Method
Start by adding your marmalade, egg white and all other liquid ingredients into the shaker.

Create seal and dry shake (without ice).

Once fully shaken, add ice to the shaker then shake again hard.

Double strain into a large rocks glass, keeping the shaker moving whilst pouring.

Garnish with flamed orange peel and if available a sprig of rosemary.

The Mary Jane

Seasonal Sipper

Ingredients
25ml Vodka
Cherry, Mint or another seasonal syrup
1 Whole lime

Garnish
Lime Wedge

Method
Start by rolling your lime to release the juice.

Chop your lime into half and then each half into three. Either squeeze each piece and chuck into the glass or simply throw all segments into the glass and crush with a muddler or rolling pin.

Now fill your glass to the brim with ice. Add your syrup followed by your measure of alcohol, we make this drink with Vodka but works great with Tequila too.

Continue to stir the drink until the ice begins to melt, continue to dilute the drink to taste.

Garnish with a lime wedge.

The Mary Jane

The Butterfly Effect

Ingredients
50ml Butterfly Gin
25ml Blood Orange or Peach Syrup
25ml Orange
50ml Soda
1 Lemon

Garnish
Dried Orange / Dried Lime Wheel / Sliced Lemon

Method
Add the ingredients to the glass one by one to create layers, start with the syrup, then the fresh-squeezed orange juice then the butterfly gin and finally a splash of soda water.

Squeeze the lemon into the drink to balance out the flavours.

Garnish with the dried orange wheel placed onto the cocktail.

 

 

Christmas bauble

Peachy Bum 

Ingredients
50ml Amaretto
25ml Cherry or Peach syrup
25ml Peach puree
1 Egg white
½ Lemon

Garnish
Printed cocktail topper or a cherry.

Method
Add all wet ingredients and “dry shake” without ice.

Shake hard to emulsify egg white.

Add ice and shake hard again.

Strain into a tall glass over ice or into a coupe with no ice.

This cocktail works great with a cocktail topper.

 

 

 

 

Festive Sour

Santa’s Bean 

Ingredients
50ml Irish Cream Liqueur
25ml Chocolate Syrup
25ml Coffee Syrup
10ml Cream

Garnish
Coffee Beans and chocolate syrup.

Method
Garnish the glass with some of the chocolate syrup.

Add the irish cream, remainder of the chocolate syrup and coffee syrup to a shaker along with a scoop of ice and shake hard.

Strain into the garnished class and top with a trio of coffee beans.

 

 

 

 

 

 

Christmas cream

Amour Violet 

Ingredients
25ml Vodka
25ml Lavender Syrup
10ml Lemon Juice
50 – 100ml Lemonade or Tonic
Rose Petals

Garnish
Rose Petals

Method

Start by filling a large gin balloon or wine glass with crushed ice.

Combine the ingredients over the ice including a few rose petals.

Using a bar spoon, thoroughly mix everything together.

Garnish with extra rose petals.

 

 

 

 

 

 

Pomegranate Margarita

Ingredients

50ml Reposado Tequila
25ml Pomegranate Syrup
1 Whole Lime
12.5ml Triple Sec
Salt

Garnish
Dehydrated Lime

Method
Add all wet ingredients and shake with ice.

Shake hard to combine the flavours.

Dirty pour into a tumbler for the best taste or double strain into a coupe with no ice for a more delicate finish.

Garnish with a dehydrated fruit disk.

 

 

 

 

 

 

 

Raspberry pear martini

Ingredients
50ml Gin
25ml Raspberry Syrup
20ml Pear Syrup
1 Half of a Lime

Garnish
Freeze Dried Raspberry

Method
Add all wet ingredients into the shaker.

Shake hard until thoroughly mixed.

Strain into a tall martini glass (preferably).

Garnish with a dehydrated raspberry

 

 

 

 

 

 

 

 

 

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