Thank You For Shaking With Us!

 

We really hope you had a great time and enjoy using the equipment, techniques and skills to shake up some more cocktails.

 

Review

If you enjoyed the class, we’d absolutely love it if you could leave us a review on Facebook here or a review on Google here.

Anonymous Feedback 

Something we could improve on? Please let us know how we did, we would love to do it better.

Leave us feedback

RatingsStep 1 of 3
How easy was it for you to keep up with the mixologist?
How well were the ingredients presented?
How clear were the audio and video?
How much did you enjoy the cocktails you made?

Recipes 

Recreate your favourite cocktails at home. 

Peach to their own 

Ingredients
25ml/50ml Vodka (“peach to their own”)
50ml Peach Syrup
12.5-25ml Orgeat
Egg White / Aquafaba
Lime Juice

Garnish
Lime Wheel or sometimes we use a printed garnish

Method
Add all wet ingredients and “dry shake” without ice.

Shake hard to emulsify egg white.

Add ice and shake hard again.

Strain into a tall glass over ice or into a coupe with no ice.

 

 

 

 

Last Boy Scout

Ingredients

50ml Amaretto
25ml Hazelnut Syrup
1 lime Squeezed
1 egg white

Garnish
Toasted Marshmallows

Method

Add all the ingredients into the shaker (except anything garnish related) – dry shake (no ice) for 5 seconds to create the froth, then wet shake (with ice) to cool the drink down and build on that frothy texture even further (10-15 sec).

Strain the cocktail into your favourite mug on fresh cubed ice.

Invert the half of the lime you have squeezed inside out to create a little “lime boat”. Add the sugar cube into the boat, pour the overproof rum in and use the lighter to carefully set the sugar cube on fire. You can then use the skewers and marshmallows provided to toast some marshmallows and enjoy this bonfire delight!

 

 

 

 

 

 

 

Partridge in a pear tree

Ingredients

25ml Vodka
25ml Pear Syrup
12.5ml Elderflower Syrup
1 x Whole fresh lemon Squeezed
2-3 Cloves
Soda or Tonic Water, but works great with sparkling lemonade too.

Garnish
Star anise and lemon peel

Method

Mix vodka, syrups, lemon and cloves into the shaker. Single shake with ice for roughly 10 seconds. The cloves will infuse your cocktail in the process. Do not forget to take a big chunk of the lemon peel off before squeezing.

Pour the blended mixture onto fresh ice in a tall highball glass, leaving some space on the top. Top the drink up with some soda water.

Garnish with Lemon peel twist, analysis star and a stroodle. In an emergency this can be a built cocktail to save time. 

 

 

 

 

 

 

 

Christmas Flip

Ingredients

50ml Baileys
25ml Raspberry Syrup
Whole Egg
Milk (can be optionally replaced with cream, vegans can use almond milk / cream)
Salt

Garnish
Grated Chocolate and dried raspberries

Method

Add all the ingredients into the shaker and single shake with ice for 20 seconds.

Pour the cocktail (strained) into a stemmed wine glass (coupe is acceptable too, but the drink is a little too large to fit).

Use the mini-grater provided to grate some chocolate on half of the drink and then garnish the remaining half with raspberries. (Do chocolate first as grating does not create a line in the middle as accurately as sprinkling the raspberries)

 

 

 

 

 

 

 

Strawberry Mistletoe

Ingredients

25ml Vodka
25ml Strawberry Syrup
1 Whole Lime

Garnish
Dried lime wheel

Method

Fill the glass of choice with ice (full) and pour the ingredients in 1 by 1. Pour them slowly to give the ice a chance to create some dilution. When all the ingredients are in, stir the cocktail continuously for 10 seconds to blend all the ingredients in.

 

 

 

 

 

 

 

Honey Margarita

Ingredients

50ml Reposado Tequila
25ml Honey
1 Whole Lemon
12.5ml Triple Sec
Salt

Garnish
Cinder toffee (Honeycomb) rim

Method
Add the Tequila and Honey to the shaker, shake to combine.

Then add the remaining wet ingredients and ice to the shaker

Shake hard to combine the flavours.

Add the cinder toffee to the rim of the glass.

Dirty pour into a tumbler for the best taste or double strain into a coupe with no ice for a more delicate finish.

 

 

 

 

 

 

 

All Night Passion(fruit)

Ingredients
25ml Vodka
25ml Passionfruit Syrup
25ml Passionfruit Pure
Lime Juice
5g Vanilla Bean Sugar

Garnish
Citrus Peel

Method
Add all wet ingredients into the shaker.

Shake hard until thoroughly mixed, check for un-dissolved sugar and shake again if any remain.

Strain into a tall martini glass (preferably).

Garnish with a dehydrated raspberry

 

 

 

 

 

 

 

 

 

Gin Garden

Ingredients
50ml Gin
25ml Cucumber Syrup
12.5ml Elderflower Syrup
75ml Apple Juice
Juice of half a lemon

Garnish
Dried Apple or Cucumber slice

Method
Add all wet ingredients into the shaker.

Shake hard until thoroughly mixed.

Dirty pour over ice into a tall, chilled hi-ball

Garnish with a dried fruit or cucumber slice.

 

 

 

 

 

 

 

 

 

Rhubarb & Custard

Ingredients
50ml Gin
25ml Vanilla Syrup
25ml Rhubarb Syrup
75ml Lemonade
Juice of half a lemon

Garnish
Rhubard & Custard Candy

Method
Add all wet ingredients into the shaker.

Shake hard until thoroughly mixed.

Dirty pour over ice into a tall, chilled hi-ball

Garnish with a piece of candy

 

 

 

 

 

 

 

 

 

Book another class for your own team or family

Submit an Online Cocktail Class Enquiry

We’d love to host an online cocktail making class for you. Please let us know as many details as your can and we’ll get back to you as soon as possible.

Organisers Information.

Please enter your contact information below, we will use this to send you a quote.
Full name, first name or just your nickname will do.
If booking on behalf of a company please enter their name.
Your preferred contact number.
When was the event you attended?

Masterclass Information.

Please enter as much information as possible so we can give you an accurate quote.
Select 1 or more preferred dates. This can be changed later.
When would you like the class to start? Based on this we will let you know what times are available.
The number of guests. This can be changed later.
Drop your file here or click here to upload
If already completed, please attach your guest submission form in a comma-separated file (CSV).
The number of cocktails to be made. This can be changed later.
Equipment to be supplied. This can be changed later.
In which country are your guests mostly located. This can be changed later.
Any Allergies? Any special requests? Any dates/times you'd prefer or ones that you can't do? If using your cupboard alcohol, what have you got?

…or just send an email to Enquiries@Boozyevents.com